$65.00 per person (excluding alcohol, tax & gratuity)

Antipasto

Scalone
Abalone & Scallop cakes
lemon, butter, capers

Cibo Bruschetta
Roasted tomato compote, Sweet Basil,
Rosemary Infused Olive Oil, Shallot Crunch

Lemon Caper Dusted Calamari
Roasted Pepper & Tarragon Aioli, Fresh Lemon

Primo

Baby Arugula
Goat Cheese Fritto, Crispy Prosciutto, Walnut Soil,
Preserved Lemon Vinaigrette 

Secondo

Choice of

Pollo Arrostito
Roasted Half Chicken, Creamy Fontina Polenta, Roasted Cauliflower Ragout, Pancetta & Rosemary Reduction

Grilled Salmon
Grilled Wild Salmon, Brown Butter & Blood Orange Puree,
Farro Risotto, Wild Mushrooms & Swiss Chard

Tagliata Di Manzo
Grilled Flat Iron Steak, Arugula, Shaved Onions,
Parmiggiano, & Radish, Pine Nuts,
Roasted Garlic Aioli

Cotoletta di Vitello ($15 Supliment Charge)
All Natural Veal Chop, Roasted Yukon Potatoes,
Wilted Spinach, Red Wine
& Pomegranate Reduction

Dolce

Tiramisú
Mascarpone layered with a hint of shaved chocolate, 
espresso and liquor-soaked savoiardi 

Assorted Biscotti

Coffee, tea