Tiramisú
mascarpone layered with a hint of
shaved chocolate, espresso and liquor-soaked savoiardi 
$7.

Napoleone al limone
Layers of lemon cream filling between filo, dappled with honey & pistachios
$8.

Panna Cotta
with blueberry compote, orange puree and caramel crisps
$7.

Sogni di Cioccolato
 layers of chocolate soufflé cake, dark chocolate mousse,
chocolate ganache, fresh raspberries and raspberry puree
 $7.

Cannoli alla Fiorentina
coffee cream filling, gianduia sauce and hazelnut praline
 $8.
   

Gelati
ask server for current flavors
$6.

All of our desserts are made in house

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